For this eleventh edition, carte blanche to the low-alpine chef Virginie Besançon who will pay tribute to the South from here & elsewhere.
Provence will be on the plate for the dish of the day.
SNACKING PROPOSALS :
★ Local plate (charcuterie or local cheeses)
★ Vegetarian plate (assortment of vegetable and gourmet dishes)
★ Tasting plate (full plate)
★ Sandwiches with southern flavors
★ Sweet treats