Line-up

For 10 years, the festival has distilled its audience not only good music, but also good food! For three days, the festival will offer a series of "homemade" preparations made from a selection of local, seasonal products from organic farming.

For this tenth edition, carte blanche is given to chef Marie Lecoanet, accompanied by her team and our volunteers, to create a series of culinary proposals representative of these past ten editions.

Each evening, the Cooksound Festival team will also propose snacking options.